OUR AUSTRALIAN STORY
Born in Australia, Rooted in Connection. Our story is deeply tied to the Australian land and its farmers. We are on a mission to build lasting connections, providing new pathways for premium Gluten-Free and Certified Organic grains and seeds to reach your kitchen. Through these partnerships, we stone mill flours and bake mixes that are as nutritious as they are gentle on your gut.
From ancient grains to modern kitchens, our goal is to nourish your body with wholesome goodness. Together with Australian farmers, we’re creating Artisan Flours and Bake Mixes that celebrates quality, health, and the beauty of connection. Join us on this journey of goodness.
For a belly good time in the kitchen
Commitment
THE ALMA STONEMILL WAY
Our journey to offer Certified Organic and Gluten-Free flours began with a strong desire to provide allergen-free, gut-loving artisan flours. To ensure that all nutrients are preserved, we chose stone milling, which offers numerous benefits beyond tradition. Stone mills operate at a slower pace, maintaining lower temperatures during milling, which helps preserve the grain’s natural vitamins, enzymes, and other essential nutrients often lost in high-heat processes. The result is stone-ground flours that are not only nourishing but also rich in flavour, enhancing the quality and nutritional value of your baked goods with every
bite.
STOCKING OUR RANGE
The Alma StoneMill range will be available starting June 2025. If you’re interested in stocking our premium, Certified Organic and Certified Gluten-free flours, please contact us for more details. Our online store is coming soon, making it easier to access our nourishing, artisan-quality products. Stay tuned for updates!
